COACH HOUSE TABLE D HOTE MENU

Monday - Friday 12.00- 2.30

Monday – Friday 5.30 – 7.30

2 course £9.00

3 course £12.00

Changes daily

Mayhill wild garlic and rosemary soup

Local wild pigeon, warm flageolet beans, pesto oil

Grilled Portobello mushrooms, dandelion leaves, garlic and balsamic

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Grilled Pollock, chervil root mash, fondant parsnips & red wine sauce

Chinese style pork tenderloin, egg noodles, stir-fry and black bean sauce

Open lasagne of squash, spinach and wild mushrooms & leaves

Grilled Robin Smith steak, Italian baby tomatoes & triple cooked chips

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Chocolate torte, bower farm crème fraiche

Homemade ice cream

Sticky toffee and banana sponge with spiced syrup