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Weekend from 10th April 2008
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Mayhill wild garlic soup with herb oil |
4.95 |
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Buffalo mozzarella, Italian baby tomatoes, wild tevido leaves, chilli oil |
3.95 |
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Wild local pigeon, grilled black pudding, pickled broad beans |
6.95 |
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Organic chicken, white beans and chorizo terrine, apple jelly |
4.95 |
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Octopus, king prawn & warm chilli salad |
5.95 |
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Tempura of monkish with remoulade sauce |
7.95 |
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Wild venison, chervil root mash, parsnip fondant, juniper jus |
14.95 |
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Robin smith shin beef, horseradish ravioli, pickled onions, beef jus |
9.95 |
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Longhorn rib-eye, tarragon butter, fondant potato, wild rocket |
12.95 |
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Saddle of lamb, courgettes, sautéed potatoes, rosemary, garlic |
14.50 |
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Aromatic Pollock, peas, bacon, artichokes, tarragon & baby gem lettuce |
10.95 |
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Homemade pasta, buffalo mozzarella, baby tomatoes, capers & spinach |
9.50 |
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Selection of Charles Martel cheese board |
4.95 |
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Rhubarb and Polenta crumble with bower farm crème fraiche |
4.95 |
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Homemade ice cream served in a chocolate cage |
4.95 |
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Twice baked lemon tart with passion fruit sorbet |
4.95 |
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Side orders: |
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Marinated olives 2.50 |
Red cabbage marmalade |
1.95 |
Buttered spinach 1.50 Rocket & parmesan salad |
2.50 |
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Jersey cream mash 1.50 Fine beans, chilli & garlic |
2.00 |
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Coffee & tea £1.75
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All dishes are freshly cooked to order - please allow up to 25 minutes for main courses. . |
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